If your mouth waters for savory kebab, delectable gyros or tasty wraps, then look no further. Food Factory is the perfect place for you. Bringing South Asia and Middle Eastern flavors to the table, the restaurant features kebabs, buffet, wraps, salads and more.
Located at 8145 Baltimore Ave, College Park, MD 20740, the restaurant is within easy walking distance of the University of Maryland, as well as a number of professional institutions in the laid-back vicinity.
The neighborhood is like no other; it houses a myriad of fine shops and ethnic restaurants that provide cuisine from around the world. A sizable parking lot in front of the restaurant allows for a convenient commute, and from there you can see a few people walking their dogs around and some cars driving past.
At first glance, the restaurant, founded in 1994, seems Indian due to the complexion and the physical traits of its workers, most of whom are actually Pakistani. Another glance will offer a view of patrons sitting on green chairs, devouring the delicious food while chitchatting with those accompanying them. It is this peaceful milieu that makes Food Factory a perfect destination for families or couples.
With word-of-mouth advertising, the restaurant stands the test of time on account of its high quality food, affordability and its aura of friendliness. Besides food, the restaurant provides free WiFi, and the spacious dining area is surrounded with a number of oriental paintings on the wall, making it a great cultural venue for customers to hang out or hold social events like parties or birthday celebrations.
Situated in a beautifully-landscaped neighborhood lined with well-groomed trees that conjure up images of peace and tranquility, the restaurant is a perfect spot for employees on the run, families or visitors who want to have a break and enjoy an affordable delicious meal.
Students also get a discount as per the official menu. The restaurant was bustling with families and students who came to have lunch and make optimal use of the special daily buffet.
“All what you can eat for $7.99″ is the most popular offer the restaurant is best known for.
“$7.99 is reasonable and you cannot find it anywhere. We are economical. We haven’t raised the price for customers for quite a while,” said Mr. Mohammad Javaid, the restaurant co-owner, originally from Pakistan.
Just unleash the hungry person inside you and enjoy the different options provided at the buffet. Eat and refill as many times as you want. Nothing could be more delicious than chunks of lamb and chicken kebab marinated in special herbs and spices served with salad, garlic sauce and naan bread. If you are a vegetarian, there are also some dishes and sandwiches from which to choose.
Once you are there, it will be hard for you to walk away before trying all what the place has to offer.
As the name Food Factory suggests, the restaurant is like a factory that provides dine-in, take-out, catering services and food options that satisfy all tastes. Appetizers, kebabs, side orders, weekend specials, wraps, gyros and drinks are just some of the options on the menu.
Their signature dish is South Asian Kebab, which is not very different from the Mediterranean/Levantine one. The recipe and the Middle Eastern spices and herbs are almost the same, but the bread they have is different.
“We are known for our Persian or Afghan kebab and naan bread,” Mr. Javaid explained.
Kebab is a staple diet in the Muslim world and naan is flat leavened South Asian bread, made of white flour and baked in a clay oven. A visit to the food factory is not complete without trying their delicious desserts, especially for anyone with a sweet tooth. The baklava is not only the most popular dessert, but the most affordable as well.
With profits in mind, the restaurant still has a sublime mission.
“We want to make it affordable for everyone,” Mr. Javaid maintained.
As such, a meal at Food Factory could cost something between 6 to 12 dollars. Yet, be ready for a farm-to-fork dining experience and healthy meal, for all ingredients are fresh, and all kebabs are cooked or broiled on a skewer over charcoal.
“We provide healthy natural food. Whatever we have is fresh. Kebab is charbroiled, not fried,” Mr. Javaid pinpointed, “Our motto is fresh, affordable and healthy Asian cuisine.”
Although the food is more Asian, many customers think of it is Middle Eastern. Interestingly enough, more Middle Easterners dine at the restaurant than any other ethnicity according to Mr. Javaid. This made the place a cultural melting pot where you can meet people of different backgrounds.
For instance, Ahmed Hassan, an Egyptian graduate student at George Washington University, is an avid foodie.
After his first visit, he put it as such, “I must visit this place again – the food is out of this world and the people are super friendly. For me, the place is a miniature of Middle Eastern restaurants. Honestly, it feels like home.”
Abdullah Al-Hammadi, a Kuwaiti sophomore at American University majoring in economics, echoed the same impression.
“I have been to many kebab restaurants in DC and beyond but this one is the cheapest and the best. And the food is halal, too.”
On another level, John Leo, a junior at American University, has been a regular customer there.
“I first knew the place when I was working in a job nearby. My colleagues were Persians and they recommended me to try this place. Since then, it has become my favorite spot for lunch,” said John, “I usually go to Food Factory because of the quality of the food which is rich in flavor and Middle Eastern pulse. It is also near to where I live.”
Accordingly, it is safe to say that if you try their food once, you will be a regular customer.
Food factory is a must-go lunch and dinner spot for locals, students, employees or families. With its wide variety of dishes and reasonable prices, Food Factory is here to stay. So, next time you want to try a new cuisine, go there, satisfy your hunger, feed your appetite and have the meal of a lifetime. But be warned: it is addicting!